Large, oblong mango. Jamaican however have some very “colorful†names for the different species of mangoes across the island. Most of the mango exports are made from this variety. Kesar ranks second as the largest export variety mango of India. However, it contains more sugar than many other fruits. In the United States, South Florida is one of the meccas for mangoes due to year-round temperate climate and culture fascinated by mangoes and several nurseries dedicated to bringing new varieties of mangoes into the US by either import or selective breeding. Types of Mangoes: It is estimated that there are more than 250 types & varieties of mangoes in Pakistan but only few are grown on commercial bases. Flavour: Rich sweet flavour. These mangoes that grow in the Ratnagiri district of Maharastra are the pride and glory of Indian mangoes. It is also famous as Malda and Shehroli. Sweet, mild flavor, but the fruit is prone to splitting on the tree. They are grown all over the world. This mango variety belongs to Andhra Pradesh state in India and offers an unmistakable taste, savored by the locals and everyone alike! Tommy Atkins mango is native to Florida. Some of the eye-opening responses inspired further learning, and BWOY! The fruit is also used for making various desserts and juices as well! Flesh: Aromatic orange-colored, fiberless flesh. I always knew that many types of mangoes were cultivated in Jamaica but like many Jamaicans, not more than a handful of names were known. The ones available in the U.S. are imported mostly from Mexico, Ecuador, Peru, Brazil, Guatemala and Haiti because only about twenty of those thousand mango varieties are traded worldwide.Mangoes need a tropical climate to flourish, so Florida, California, Hawaii, and Puerto Rico can produce mangos… They are smooth-skinned and bright yellow upon ripening and have no blush. Grown in Digha, Patna, Bihar, and Siraha. In mango orchards, multiple cultivars are often grown together to improve cross-pollination. The branches of the tree grow in arcs and curve around, making a complex tree canopy. Multiple cultivars can be grown in an orchard to improve the quality of mango produced through cross-pollination. The fruit has a distinctive sweet/sour taste and hits the market early in the summers of India. There is no fiber and a rich, aromatic flavor that is over-powering to the unaccustomed palate. The Carrie mango has a strong resinous flavor that is desired by some, and despised by others. Reportedly, in India alone, there are around 283 types of mangoes, out of which only 30 are well-known. Carrie. One of the older cultivars from Florida, but still good tasting. Some speculate that removing the summer crop may increase the chances of a winter crop by allowing the tree to save the energy that would have been used for fruit production in the summer. This page was last edited on 27 November 2020, at 15:49. You can have this juicy mango in summers. It is also known as Manila mango, champagne, or Philippine mango. The most common variety of mango in the Philippines is what Americans refer to as champagne mango. The quality is considered average. Ripens to a reddish orange blush. Ripe fruit gives a world's best smell and taste. The skin is greener than most other mangoes. Bombay Green variety is cultivated in the Northern part of the Indian subcontinent. Let’s know about the different types of mangoes available! Fruit is large at 20 ounces with a striking oxblood color; the flesh is yellow. Beverly is an almost fiber-less late season mango. There are many more but I am not the connoisseur, so can only recall the ones I particularly like. Enjoy mango in moderation by limiting it to under two cups (330 grams) per day. 3101 Maguire Blvd, Suite 111, Orlando, FL 32803 info@mango.org 407-629-7318 The fruit has a juicy flavor, sweet and tart taste. However, some of the famous ones include varieties like Keitt, Alphanso, Kesar, Haden and Francis. The reason it seems like there's always a different kind of mango in the grocery store every time you go is because there probably is a different kind of mango every time. Flesh: Distinct aroma rich, buttery, tender texture, and a saffron-colored juicy pulp with no fiber. Has a sweet-tart flavour and a dwarf growth habit. These mangoes are available throughout the season. Chaunsa is harvested in the summer months (June–September). The tree is unproductive and susceptible to anthracnose. Reportedly, in India alone, there are around 283 types of mangoes, out of which only 30 are well-known. It is the most extensively grown variety in the United States. The largest volume mango cultivar in the world, this medium-large fruit ripens to a golden-yellow exterior and a straw-yellow to golden-yellow interior. Young mango was renamed the "Tebow" (after the American football player) for marketing purposes. Parent of the Haden mango. The USDA collection was originally believed to have over 500 varieties of mango germplasm, but genetic testing showed several duplicates. Many of us are familiar with the benefits of eating various kinds of fruits. Flesh: Fruity aroma, juicy, and a less fibrous texture. Alphonsos -Ratnagiri / Devgarh Hapus, Maharashtra Alphonso Mango is one of the best variety of mango found in India in terms of sweetness and flavor. Fruit should be harvested when mature green and ripened at room temperature off the tree. Fruit is elongated, with a prominent beak, and is normally yellow with green spots. There are many different variations of fruits available throughout the year. Most of the varieties of mangoes available in grocery stores in the United States can trace their lineage to the Haden mango tree, a tree planted by Jack Haden in 1902 in Coral Gables, Florida (Haden itself can be traced back to Malgova which is misspelled Malgoba in US and has its origin in Tamil Nadu, India). The types I can think of at the moment are, Julie, Bombay, East Indian, Black Mangoes, #11, Robin and common mangoes. Answer (1 of 2): There are more than 100 types of mangoes all over the world, maybe even 500! There are numerous varieties of mangoes. The primary sources are Mexico, Brazil, Peru, Ecuador. Dot is an exceptional tasting mango. Save my name, email, and website in this browser for the next time I comment. Did you know that there are an estimated one thousand mango fruit varieties in the world? Here is a list of names of Jamaican mangoes. Keitt (pronounced "kit") is one of the latest season mangoes in South Florida (United States), with fruit into October. Filipinos call it manggang kalabaw (carabao mango) while the Philippine government refers to it as Manila Super Mango and is reportedly in the Guinness Book of World Records as the sweetest in the world. This fruit is native to Asia, especially eastern India and Burma. The trees are long-lived, as some specimens still fruit after 300 years. The leaves of the tree are dark green and slimmer than many other mango trees. The mango is fiberless and has a very pleasant sweet flavor. It is susceptible to anthracnose. Flesh: Juicy and soft flesh with less fiber. Chaunsa (also referred to as 'Chausa') is a pale yellow, slightly green succulent variety of mango when ripe. This mango is primarily cultivated in Haiti, and is recognizable for its long S-shape, similar … Fruit weigh 9 to 12 oz, with the general shape of a fat cashew nut. The 'Must Have' Types of Mangoes: 1. Hard and oblong exterior. Carabao mango belongs to the Philippines. Alphonsos: It is a famous type of type of Mangoes. The small fruit is oblong or oval and only 3 3/4 inches long; it weighs about 10 ounces. Flavor: Sweet and sour with a mildly bitter aftertaste, Flesh: Ferm flesh with fruit-like aroma and medium fibers. Flesh: Juicy fiberless pulp rich in fibers. It is available from December to February. The canopy is rounded. People grow it all over India, in farms and orchards. I always knew that many types of mangoes were cultivated in Jamaica but like many Jamaicans, not more than a handful of names were known. It displays Spanish green peel and prized with an aromatic flavor. [1][2] Badami mangoes are also known as the Alphonso of Karnataka state. Each type of mango has a unique flavor and texture, so try different … Known for its distinctively sweet, yellowish pulp and thin skin. Francis. Very juicy, slightly tangy with little or no fibre and a creamy texture. The Gir Keshar mango is famous for its colour and smell. In India, there are over 280 types of mangoes of which just about 30 are well known. Originated in the Caribbean and is still very popular throughout the region. There is an amazing number of mango varieties around the world! Duncan mango was patented by David Sturrock of West Palm Beach, Florida. Ratnagiri and its costal regions are very popular not … Flesh: Peach-like, tropical fragrance, and juicy, soft, fibrous flesh. Lucknow state in India is the highest producer of this variety. Enjoy mango in moderation by limiting it to under two cups (330 grams) per day. This fruit is primarily grown in Brazil, Mexico, Guatemala, and Ecuador. The trees are long-lived, as some specimens still fruit after 300 years. Dasheri is delicious variety of mango basically grown in North … Rosigold is considered one of the earliest season mangos in South Florida. Types of Mangoes: It is estimated that there are more than 250 types & varieties of mangoes in Pakistan but only few are grown on commercial bases. The best way to eat a delicious mango is by choosing those produced nearer, as it is a seasonal product harvested in the right moment so that consumer can eat fresh mango, a piece of … Karnataka and the Andhra Pradesh States of India are the leading producers of it. There’s a reason why mango is the king of fruits! # 1, there is mango even close to its taste. Worldwide, hundreds of mango cultivars exist. Flesh: Citrus fragrance, and firm fibrous flesh. Closer to its ripening, the mango skin will be soft to touch and will appear wrinkly. It is a mid-late season mango. Bombay is the parent of the White Perie mango of Hawaii. It is a large mango, but Due to its size, it has uneven ripening. Dot is a seedling of the Carrie Mango planted at Lawrence Zill's Boynton Beach, Florida home. Find the best Kingston activities here You can have this delicious mango variety from March to July. has extremely long shelf life. 1. Gary is considered very susceptible to anthracnose. This variety is available from mid-May to late August. This fruit is native to India, but many cultivars are grown around the world. Haden is the "parent" of many, many other varieties of mangoes in the United States. Mango Trees, Facts & Info on the Mango Tree Species Here is some detailed information on the mango tree species. Honey Gold. Today, there are certainly more than a thousand different varieties around the world. 2. Honey mangoes are available from March to July. The primary sources are Haiti and Ecuador. stories about its origin but the owners say it is a "chance" seedling. The main countries that are producing kent variety are Mexico, Ecuador, and Peru. Its sweetness and flavor is good. Mexico, Ecuador, the United States, and Brazil are primary sources of Keitt mango. Dasheri is long and oval-shaped, with yellow-green skin when ripe. The fruit is yellow with a blush of crimson. ... India is the worlds largest mango producing countries and India’s share is around 52% of the World production that is 12,000,000 tonnes against 23,000,000 tonnes produced in whole world and this fruit is very popular in India because it is very cheap and has high … The 5 main types of fruits contain many vitamins, minerals, fiber and nutrients that we need for a … It is available in Summers. Compared with many modern mangoes, Graham seems bland. Cogshall is from Pine Island, Florida. Turpentine is a small, high fiber mango that is poly embryonic mango. Some of the famous types of Pakistani mangoes are Sindhri, Langra, Sonaro, Dasheri, Saroli, Anwar Ratol & Chaunsa. There are a lot of varieties of mango, but most of them have been harvested before season to reach further markets and countries. Based on its cultivar type, the shape and size of mangoes vary from each other. Over 1000 varieties are grow all over the world. Some of the famous types of Pakistani mangoes are Sindhri, Langra, Sonaro, Dasheri, Saroli, Anwar Ratol & Chaunsa. Carrie is a seedling of a Sophie Fry from the residence of Mr. Lawrence H. Zill of Boynton Beach, Florida. How to Grow a Mango Tree in a cool climate or when you don't have space? Texture: Firm fibreless juicy flesh. It has thin, smooth skin. Flesh: Hard, yellow-colored with medium to no fiber. Mango refers to the fruit derived from a tropical evergreen tree (Mangifera indica). It is also popular as ‘honey mango’ and miracle mango, as it fruits twice a year, in both summer and winter seasons. Hundreds of mango cultivars exist worldwide. Kent Mango. They have a late ripening season and can be stored for an extended time. Haden was a Mulgoba seedling. Flavor: Sweet and fruity. It is oval-shaped and turns yellow with a bumpy skin when ripe. Bombay is a vigorous mango tree that bears fruit in June–July in South Florida. The mango plays an important role as a foodstuff in many countries. Langra is the most well-known mango variety of the Northern Indian sub-continent. These are different on the basis of colour, flavour, fragrance, size, shape and the soil they grow in. But most folks just get to choose from 5 main types of varieties available at varying times throughout the year. The Zills family has created a number of new varieties of mango, most recently, Gary Zill with Zill's High Performance a selective breeding program of new varieties. In South Florida, fruiting as late as August or October. The Tommy Atkins mango has many other fruitings bred off of it. Coconut Cream is part of the selective breeding program by Zills High Performance and is patented. I was told there are close to 2000 varieties of mangoes. Choc Anan is known as the ever-bearing mango tree because of its potential to have a mango crop during the summer and winter. Florigon is considered to be one of the most disease resistant varieties of mangoes in high humid climates, although the flavor is not on par with many of the newer varieties. Flesh: Peachy tropical aroma with smooth, firm flesh without fibers and a small pit. Flesh: Deep orange-red flesh with medium fibers. The leaves are evergreen, alternate, simple, 15–35 cm (5.9–13.8 in) long, and 6–16 cm (2.4–6.3 in) broad; when the leaves are young they are orange-pink, rapidly changing to a dark, glossy red, then dark green as they … Described as a fiberless, sweet, and pleasant mango. The taste and smell makes them expensive. Fresh Mangoes First of all, you should know there are hundreds of different types of mangoes available in different parts of the world, including the lucky ducks in Hawaii and Florida that have an amazing local selection. It originates from the erstwhile princely state of. Mexico, … The flesh is deep yellow or orange. Banganpalli hits the market first in the season. cannot believe the best mango ever malgova is not here. It was named in honor of Mr. Zill's mother, Carrie. Well, Growing Mango Tree in a Pot or container... © 2020 Balcony Garden Web | All rights reserved, 21 Different Types of Mangoes | Best Mango Variety in the World, Want to grow a Mango tree in a pot? The season of the King of fruits — Mango — is almost here and it may come as a surprise to many that India is the world’s largest producer of Mangoes… Flesh: Juicy and semi-hard with no fibers. Flesh: Tender, juicy flesh with limited fiber and tropical peachy aroma. From 1000 mango species around the world, alphonso mango is surely the number one in taste and flavor. The fruit tastes like coconut cream pie. It is an excellent eating quality, but is not commercially available because of a very short shelf-life and thin skin that would bruise easily. They are famous in Asian cuisines, where they are enjoyed in pickles. Chok Anan or ‘chocanon,’ is native to India, Bangladesh, Thailand, and Pakistan. They are available from May to July. Duncan fruits in clusters and has excellent disease resistance. Major Well Known Mangoes In India 1. Types of Mangoes in Thailand Nam Dok Mai Mango There are many varieties of mangoes grown in Thailand. As Mangoes were originated in India and its neighboring countries, we are showcasing the best mango varieties in this section that are grown primarily in the subcontinent.