Reduce the heat and remove the spice holder while whisking together the cream and the flour in a separate bowl. https://www.epicurus.com/food/recipes/hungarian-cherry-soup/48960 In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. HUNGARIAN SOUR CHERRY SOUP . unsalted butter, softened, plus more for pan 1 1 ⁄ 2 cups sugar 3 tbsp. www.kitchenriffs.com/2015/06/hungarian-style-cold-cherry-soup.html Sour cherries are the best ones to use. Directions. Apart from the basic ingredients, the recipe for sour cherry soup seems to vary from household to household. 1 can pitted sour cherries packed in water (my guess, about 1.5 cups of fruit and 1/2 cup of water?) Go to reviews. I have to admit we have more uses for the sweet cherries, but there are times when I regret the loss of the one available source of sour cherries. The name is … Your email address will not be published. One of the best known is Hungarian meggyleves (Cold Sour Cherry Soup). 2 lb(s) fresh Bing cherries, stemmed and pitted. I am grateful to have them, to be able to pick the fruits and give to others: neighbors, family and friends. Today’s Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians. It is so popular among Hungarians that packets of dried Meggyleves powder are also sold in Hungary. Grandma’s Hungarian Sour Cherry Soup Ingredients. HUNGARIAN SOUR CHERRY SOUP . Save my name, email, and website in this browser for the next time I comment. Hungarian Sour Cherry Soup Recipe: 1 24 oz jar of morello cherries with their juices 1/4 tsp salt 1/4 tsp ground cinnamon 1 slice of lemon 4 oz sour cream Mix all ingredients except the sour cream, bring it to a boil, reduce to a simmer and cook for about 10 minutes until the cherries are soft. Article by SAVEUR. Then add the spices – the cinnamon, the star anise, the cloves – in a tea infuser, along with the salt and the lemon zest. Hungarians have been familiar with the fruit since before. Log In Sign Up. We used to have a prolific sour cherry tree in our backyard, but to my dismay, my darling cut it out one year and replaced it with a sweet cherry tree. Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. Hungarian Sour Cherry Soup This soup is traditionally made with tart dark-red Morello cherries, but any tart pie cherry, like fire-engine-red Montmorency cherries, will work in a pinch, as long as they are fresh or at the very least frozen (don't use canned). 0/4. HUNGARIAN SOUR CHERRY SOUP . By continuing to use this website, you agree to their use. Stronger RMDSZ presence in Romania parliament would help bilateral ties, says Hungarian FM in Szeklerland, Orbán: Szájer’s actions incompatible with Fidesz’s values, A man held forbidden animal fights in Hungary- Videos, Photos, Opposition calls on Fidesz to exclude Szájer from party – UPDATE. Do not freeze leftover soup. ... liver meatballs mushrooms pasta peas poppy seeds pork potatoes poultry pulses quark cheese red cabbage rice salad Sauerkraut scones soup sour cherry sour cream … Like so many Hungarian specialties, this is lovely. https://www.dailyherald.com/article/20150204/entlife/150209860 You will fall in love with this dish if you like fruit and creamy soup. If you use sour cream [use the same amount as the cream], just omit the lemon juice. As a cold soup, it is perfect in the hot … Be the first to rate and review this recipe. Now the only thing left to do is cool down the soup, then you can enjoy this delicious summer dish. Chill the soup completely in the refrigerator, still … If you use canned sour cherries, reduce cooking time to 10 to 15 minutes. https://www.vegetariantimes.com/recipes/hungarian-cold-cherry-soup Add the mixture to the cherry soup. Recipes from the best of Hungarian and Canadian home cooking adapted to North American food sources - we have gone metric in Canada, but we won’t let go of our measuring cup. A wonderfully refreshing Hungarian fruit soup that is ideal for hot summer days. The sour cherry also called tart cherry or wild cherry. Submitted by sjgcbm Updated: October 02, 2015. Featured image: facebook.com/olivaetterempecs/photos, Source: szeretlekmagyarorszag.hu, wikipedia.org, magyarkonyhaonline.hu, femina.hu, tastehungary.com. This site uses cookies. Bring to a boil. This Hungarian delicacy may seem like an odd choice, at first, to make on hot summer days. Hungarians eat this as a soup and not as a dessert. This light sour-sweet soup is served very cold as a starter. You can make this soup with heavy cream and fresh lemon juice, or with sour cream. When this syrup is cool, blend in the … The cream of the bunch, however, is meggyleves, a traditional concoction of the tart fruit with sour cream, sugar and flour that make good use of Hungary’s prolific sour cherry harvest at the end of spring, beginning of summer. Take a deep saucepan, add the sugar and some water, about twice as much as the amount of sour cherries. In Hungarian cuisine, sour cherry soup or meggyleves is a soup made from the fruits of the sour cherry tree (Prunus cerasus), and not from sweet cherries. Hungarian Sour Cherry Soup. 8 oz sour cream. Whisk together the water and flour, and then slowly mix into the soup. I added a small amount of ginger, cloves and cinnamon to offset the sweetness and sourness of the cherries and orange peel and salt to balance it out nicely. make it again. Pálinka. Hungarian-Americans and Hungarian-Canadians brought the soup to the New World. Be the first to rate and review this recipe. Dotted with tart sour cherries, this cake makes a wonderful summer dessert with sweet whipped cream; though it's more often served with coffee for breakfast. Sour cherry is the only fruit for which the currently still in-use Hungarian word – meggy – has Finno-Ugric origins, suggesting that. 2 lb. https://dailynewshungary.com/recipe-of-the-week-sour-cherry-soup But sweet Bing cherries are in … Serve in bowls or in glass tumblers. It may seem like a dessert, but it is actually not, at least not in most places. Four sweet cherry, three sour cherry trees. Now bring it to a slow boil. 1. https://aprettyhappyhome.com/2017/05/31/hungarian-sour-cherry-soup Special ingredients include extra fruit (both canned and fresh sour cherries and regular cherries), red or white wine, fresh cream and occasionally even some vanilla ice cream. Makes 6 servings, 369 calories per serving Ingredients: flour, sour cream, salt, powdered sugar, sour cherries, sugar hungarian cherry soup – cseresznyeleves Chilled sour cherry soup or meggyleves is a traditional summertime treat/refreshment in Hungary. Another sour cherry summer recipe following my earlier post on the chilled sour cherry soup. make it again. You can use fresh or frozen cherries, but never canned. reviews (0) 0%. Slowly add this creamy-floury mixture to the soup, constantly stirring to avoid lumps. Reduce heat and simmer 2 minutes or until slightly thick. However, its rich, fresh, creamy taste is so delicious and filling that you may not need (or want) to eat anything else afterwards. Crush a few of the cherries, then put them, with the pits and stems, into a pan with the wine, sugar, cinnamon stick and the juice of both lemons and peel of one. I now make chilled cherry soup, the taste of course is different, but you have to add less sugar so that is at least one thing in the sweet cherry’s favour. Ready In: 45 min. Increase heat and stir constantly until soup boils. However, it is actually the perfect dish if you want to cool down as this soup is served and meant to be eaten cold. Try a new take on soup with the kidney-friendly recipe for Hungarian Sour Cherry Soup. To use sour cream instead of sweet cream, eliminate the cornstarch slurry and stir 2 tablespoons of flour into 3/4 cup sour cream. Simmer for 5 … Add salt, cinnamon stick, almond extract and sugar. Hungarian Cherry Soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. Cover the bowl and leave it overnight you get a more intense cherry flavour. At the end, I thickened the soup with egg yolks. Sour cherry soup is a Hungarian summer time favorite. New to Chowhound? From the best of both worlds: When Traditional Hungarian Cuisine merges with Multicultural Canadian Home Cooking. If you leave the pitted cherries blended with sugar and cinnamon in the fridge. If you don’t want to use cornstarch you can use 2-3 tbsp flour mixed with the whipping cream. If you wish, garnish with additional halved, pitted fresh cherries. Since my darling prefers hot soups, I make this only once a year. Chilled sour cherry soup or meggyleves is a traditional summertime treat/refreshment in Hungary. Wash the sour cherries thoroughly and pit them. Sour-Cherry Soup, Hungarian Style recipe. Sour-Cherry Soup, Hungarian Style recipe. it originated in Hungary and can be seen as evidence of the mixing of Asian and Continental European influences in Hungarian cuisine. make it again. Simmer for another 5 minutes and chill. Here in the US, it can be hard to find fresh sour cherries. 3 cup cherry juice. Plenty of Hungarian families have their own unique recipe, but no matter how you make it, it's always refreshing and delicious. June 2020. Depending on how thick you want the soup to be, you can add 1.5-2.5 litres. reviews (0) 0%. Be the first to rate and review this recipe. Submitted by sjgcbm Updated: October 02, 2015. Leftovers, which are a joy if you have any, will keep well in the refrigerator for 2-3 days. https://twincitiesherbs.com/2019/08/18/hungarian-sour-cherry-soup-meggyleves Hungarian Cherry Sponge Cake – Cseresznyés Lepény Desserts & Bakes 5. Cheap Eats: Meggyleves Hungarian Sour Cherry Soup. Cool and chill. Try a new take on soup with the kidney-friendly recipe for Hungarian Sour Cherry Soup. Sour cherry soup (meggyleves) is a traditional summertime treat in Hungary. Tips and tricks for the perfect chilled cherry soup. Hungarian soup ideas, check out this article. Go to reviews. Stir and remove from heat and chill. It is a known dish in the neighbouring countries like Austria, Slovakia and Poland, but Hungarian emigrants even introduced it to Americans and Canadians. 71. When I visited my family in the summer,… Sour cherry soup originated in Hungary and is popular in many Central European countries. I wanted to make it this summer and so I emailed her and asked her for the recipe. Beat into soup until smooth. pitted fresh sour cherries or frozen and thawed sour cherries 1 ⁄ 4 cup flour, plus more for pan 16 tbsp. It is the perfect dish to start a summer luncheon with or to commence an evening feast. Drain cherries from cherry juice; Put cherry juice in large pot and bring to boil (if cherry juice is not about 1 quart, add water) Add cherries, cinnamon sticks, cloves, sugar, and salt. Ingredients 800 gram (~1.8lb) sour cherries 200 gram (7 oz) pastry/plain flour 200 gram (1.7 stick) butt… 1 tsp salt. Add cherries with their juice to pot. Remove from heat, cover with lid and leave to cool. 1 tsp almond extract. Add a few tablespoons of the soup to this and mix until smooth. Today’s Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians. To find out more, including how to control cookies, see here. Reduce heat and add the cinnamon sticks and cloves to the cherry soup. For other Hungarian soup ideas, check out this article. Hungarian Sour Cherry Cake. Ready In: 45 min. Add sugar and lemon juice. Before serving add cream and wine and stir. The soup is a good example of Hungarian fusion of Eatern/Asian influences and traditional Continental European cuisine. It is an undeniable fact, though, that Hungary has a huge variety of sour cherry trees, producing different kinds of sour cherries. 1 sticks cinnamon. This suggests that it is possible that these types of trees spread from Hungary to other parts of Europe. Sour cherry soup is made with sour cream, sugar and whole fresh sour cherries. This recipe makes exactly two servings. I prefer to make it with cream and lemon juice and then serve the chilled soup with a dollop of sour cream. Made with sour cherries not the sweet cherry variety and is incredibly refreshing in the heat. Sour Cherry Soup has been adopted by the Austrians, Poles, Slovaks, and Germans. Although nowadays, the dish is offered in several restaurants all over Europe. Hungarian Sour Cherry Soup (Heideg Meggyleves): Recipe yields 11-12 cups, or, about 3 quarts, or, about 6-8, 1 1/2-2 cup servings. Add salt, cinnamon stick, and … Add cherries, with their juice, to a 4-quart saucepan. The name is formed from meggy meaning sour-cherries or morellos, and leves meaning soup. 0/4. In the meantime I appreciate more and more all the people who choose fruit growing as a profession. Sour cherry soup is offered just like any other soup, making it very popular among children, especially since whipped cream often complements it. Over the years, I have heard about this famous soup from my boyfriend and his family. Very little is known about the history of the dish. The soup was refreshing, with a nice balance of sweet and sour, but with some heft from the yogurt and eggs. If served as an appetizer, garnish with lemon peel or sour cream; as a dessert, … They recount summers spent around Lake Balaton and the surplus of sour cherries in the area. Remove from heat. https://cooking.nytimes.com/recipes/1013699-cold-cherry-soup It’s traditionally made from sour cherries, cream, and sweet white wine (in Hungary, that often means Tokaji). reviews (0) 0%. Hungarians have been familiar with the fruit since before conquering the Carpathian Basin, although it is unsure when the tradition of this delicious soup started. If you’ve ever traveled to this part of the world you’ll have come across a particular beverage … Hungarian Chilled Sour Cherry Soup – Hideg Meggyleves One of the nicest things to offer on hot summer days. 4 Tbsp sugar. Stir! James G | Dec 8, 2004 07:45 PM 4. Whisk a little of the simmering soup into the sour cream, then whisk the sour cream into the soup. Directions for: Chilled Hungarian Cherry Soup Ingredients. https://www.vegetariantimes.com/recipes/hungarian-cold-cherry-soup Makes 6 servings, 369 calories per serving Ingredients: flour, sour cream, salt, powdered sugar, sour cherries, sugar Cook it for about 10 minutes or until the cherries are soft.In a medium-sized bowl add the sour cream, the flour and a pinch of salt to a cup of the hot cherry liquid and mix until smooth. Submitted by acszabo Updated: October 01, 2015. We used to have a prolific sour cherry tree in our backyard, but to my dismay, my darling cut it out one year and replaced it with a sweet cherry tree. 0/4. Sour cherries can be used to make compotes, desserts and, of course, sour cherry soup. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. In Hungarian cuisine, Sour Cherry Soup or Meggyleves is a soup made from the fruits of the sour cherry … I am making a batch of Hungarian Sour Cherry Soup (Meggyleves) and have run into a question: when I puree half the cherries with the soup liquid, it does not make clear whether I should pass this puree through a sieve to clear the soup up. Allow that to simmer for about 5 minutes, or until cherries are nice and soft. by Cynthia Clampitt Taken at face value, Prunus might be assumed to have something to do with prunes. Best meal on a hot Summer day: cold Hungarian sour cherry soup! Go to reviews.