This recipe has it all, combining juicy, sweet, smoky, tangy, salty. Lastly, the Balsamic Basil dressing is light and adds the perfect finish to this dish. Keep those grills lit because my T-Bone Steak Recipe with Lemon Butter and my Grilled Bacon Wrapped Meatloaf or must-tries! Reserve 2 tablespoons for drizzling grilled watermelon. – cut one half into 2-inch-thick slices– brush the slices lightly with olive oil and set aside until ready to grill– scoop flesh from other half if you wish to use as a bowl and place in the fridge– brush a little olive oil over watermelon slices and set aside – combine olive oil and balsamic vinegar along with salt and pepper and whisk until emulsified (thickened)– just before serving, place the oiled watermelon slices on a clean BBQ grill; grill until marked and just warmed through but still crunchy; allow to cool– place arugula in chilled watermelon bowl– cut off the rinds and discard– cut the watermelon into chunks and place in a serving bowl– pour the dressing over the top and toss gently– top with the feta, if desired, and sprinkle nuts over. Cook until grill marks form and the watermelon softens just slightly, about 2 minutes per side. Heat grill pan on high heat. The mighty watermelon may also help to improve heart health, lower cancer risk, clear the kidneys, relieve muscle pain, and boost eye health. And that salad looks ah-mazing! Combine balsamic vinegar and honey in a small sauce pan and simmer until the mixture is thickened and reduced by about half. Rich grew up in Haycock Township and has lived (and eaten) in Bucks County his whole life. Do you like watermelons, or are you one of the few that doesn’t enjoy them? The 4th of July has quickly come and gone and now we are all in post holiday mode. – brush the slices lightly with olive oil and set aside until ready to grill, – scoop flesh from other half if you wish to use as a bowl and place in the fridge, rush a little olive oil over watermelon slices and set aside, ombine olive oil and balsamic vinegar along with salt and pepper and whisk until emulsified (thickened), ust before serving, place the oiled watermelon slices on a clean BBQ grill; grill until marked and just warmed through but still crunchy; allow to cool, ut the watermelon into chunks and place in a serving bowl, – pour the dressing over the top and toss gently, – top with the feta, if desired, and sprinkle nuts over. Grilled Halloumi and Watermelon Salad Ingredients: 1 6.5 ounce package of Halloumi cheese. 1 lemon, sliced. Refrigerate 20 minutes, turning watermelon halfway through marinating time. I have such a great time browsing through your blog. Ingredients for Salad: 5 oz baby arugula. Grilled Balsamic Chicken with Watermelon Glaze. Alternatively, arrange all stacks on a serving platter. To serve, place a watermelon cube, cavity-side up, on each of 6 small plates and squeeze a little lime juice over them. 1/2 cup Carrington Farms Hemp oil. Grill on each side for 4-5 minutes. This grilled watermelon can be served and used in so many different ways. As I’ve said in other posts, I love combining ingredients and flavors that, on the surface, don’t seem like they would work together. 1/4 whole seedless watermelon, cut into chunks. Place watermelon slices on to direct heat, leaving in place to get grill marks and a good caramelization. When cool, cut into smaller wedges. For more information about Dinner’s Done PCS, contact Rich at 215.804.6438, dinnersdonepa@comcast.net or check out his website. Eating light and easy meals is also part of this season as we get to enjoy all of the fresh fruits and herbs that grow in our own garden. Lastly, the Balsamic Basil dressing is light and adds the perfect finish to this dish. Grilled watermelon salad is actually my new favorite summer salad (just posted a recipe last week) and I love your take on it! Grill for approximately 3-4 minutes on each side. This will impart a slightly smoky flavor. Remove watermelon steaks from marinade. much love. Pour the balsamic vinegar into a small saucepan and bring … Grill watermelon about 2 minutes per side—until grill marks appear. 1 lemon, sliced. And the result is crazy good! 6 cups spinach, arugula or baby greens. Could you please e-mail me at pcarlotti@hearst.com so we can work out the details? Grill each side at least 5 minutes. Grilled Watermelon With A Balsamic Glaze Serves 4 Ingredients Small seedless watermelon ¼ cup balsamic vinegar Olive oil Kosher or sea salt Directions Cut the watermelon into slices and set aside. The watermelon adds a refreshing and nutritious crunch. It’s refreshing, perfectly juicy (how many times can I say that in one post), sweet, tangy, and a … Oven-roasted sliced almonds add a nutty flavor and compliment the rich goat cheese. Serve warm, either drizzled with balsamic vinegar or on the side to dip. I am a crazy-person for Balsamic Glazed and put it on many things (I seriously could drink it). I’m visiting from Inspiration Gallery. Your email address will not be published. (Try not to grill too long because the melon will get mushy.) https://reciperunner.com/grilled-watermelon-feta-basil-salad Directions: The sun is shining today and I'm being serenaded by young birds Caramelized, juicy watermelon with savory cheese and sticky reduction is delicious! Olive oil, for drizzling. Place the slabs of watermelon cut side down onto a heated grill and grill for about 2-3 minutes per … 6 cups spinach, arugula or baby greens. Place fruit on hot grill rack; cook strawberries 3 minutes, and cantaloupe and watermelon 6 minutes or until grill marks appear, turning once. I loooooove watermelons .. they r my “go to” when I don’t want to drink water but need to hydrate. 2 ½ lb watermelon, preferably seedless ¼ cup balsamic vinegar Vegetable oil Kosher salt ½ cup feta or goat cheese, crumbled Ground black pepper (optional) Extra-virgin olive oil (optional). | Site Designed by, Recipes for the season: Grilled Watermelon with Balsamic Reduction. Now slice the quarters into 1-inch-thick. From an easy side dish to a delicious salad to a crave-worthy dessert. Instructions. Prepare outdoor grill for direct grilling over medium-high heat. P.S. Pour vinegar into a small saucepan and bring to a simmer over medium-high heat. Your search for the perfect summer side is over—grilled watermelon salad topped with feta and mint balances sweetness and saltiness, making it an excellent complement to a cookout or backyard barbecue. Need to try this on my hubby’s new grill. Place the squares of watermelon onto the grill and cook for 1 minute. – c ombine olive oil and balsamic vinegar along with salt and pepper and whisk until emulsified (thickened) – j ust before serving, place the oiled watermelon slices on a clean BBQ grill; grill until marked and just warmed through but still crunchy; allow to cool – p lace arugula in chilled watermelon bowl – cut off the rinds and discard Transfer melon to a sheet pan and season with salt to taste. Once the grill pan is hot, sear each side of the watermelon for 1-2 minutes. Watermelon, almond feta, basil, salt, pepper, lime and balsamic reduction. When cool, cut into smaller wedges. Grilled Watermelon would have sufficed. Today I’m sharing a delicious and super refreshing salad. Place watermelon wedges onto a hot grill for 2 minutes. What a COOL idea of using watermelon as a bowl = luv it!! Place onto a baking sheet and brush both sides with olive oil. « A Peek into my Sketchbook and June Desktop Calendar, Craftberry Bush is blooming with MIKASA ». I’m still not … If you want, you can chop the melon to make a salad-type dish, but I like cutting the melon in wedges so you have some fun finger food, great for a picnic. Drizzle with a good quality Balsamic Vinegar. I love watermelon salads, and I love this presentation. Watermelon, almond feta, basil, salt, pepper, lime and balsamic reduction. On a very hot BBQ grill or indoor grill pan, place cold watermelon slices briefly on the grill just long enough to get grill marks on each side. Required fields are marked *. Grilled Watermelon Recipe. We’ve been all things fall this week with back to school and football excitement, so it seemed like a good time to remember that we still have watermelon and summer produce for a little while longer. x. Hi Lucy,I’m one of those who does enjoy cool, sweet watermelon on a hot summer day. A delicious refreshing watermelon feta salad served with cucumbers, pickled onions, balsamic vinaigrette, and sliced grilled flank steak for the perfect back yard get-together recipe. Heat your grill or a grill pan to medium heat. Add fresh mint, basil, honey, and balsamic vinegar to bring out some of the savory sweetness of the melon. 4 cup watermelon, cubed. … Place watermelon slices onto the hot grill. #ad, Cast all your anxiety on him because he cares for, Placing some assorted greens in a vase is an easy, http://www.aprettylifeinthesuburbs.com/our-sunday-best-features/. This Grilled Watermelon Salad is absolutely bursting with flavour. Thank you again for linking up to our first link party…we featured you!http://www.aprettylifeinthesuburbs.com/our-sunday-best-features/Jo-Anna. ... ¼ cup white balsamic vinegar salt and ground black pepper to taste 5 pounds watermelon… Congrats on your feature. The sweet and tanginess of it all works so well that I wonder why this isn’t served at every single backyard get together. This is such a beautiful post! Brushing the wedges with oil keeps them from sticking to the grill. Drizzle with a good quality Balsamic Vinegar. Hugs,Laura, We love watermelon everything! Prepare balsamic sauce ingredients. https://www.delish.com/.../a27184567/grilled-watermelon-recipe Drizzle with balsamic … Set aside to cool. Ingredients: Watermelon (seedless) Spring Mix lettuce or Arugula Balsamic Vinegar Olive Oil Goat Cheese, crumbled. Finish with a bit of freshly ground pepper and extra-virgin olive oil, if desired. Grilled Halloumi and Watermelon Salad Ingredients: 1 6.5 ounce package of Halloumi cheese. The watermelon adds a refreshing and nutritious crunch. The sweet and tanginess of it all works so well that I wonder why this isn’t served at every single backyard get together. Place watermelon steaks in glass dish. Mix vinegar, oil, lemon juice, rosemary, salt and pepper in small bowl. Refrigerate 20 minutes, turning watermelon halfway through marinating time. Grilling the watermelon enhances that … (Try not to grill too long because the melon will get mushy.) With your grill getting lots of action this season, be sure to try this appetizer that’s fun … We're devoted to finding and sharing the best local eats, and creating unique culinary experiences. 1 T white balsamic vinegar. Totally into the idea of adding peaches and finishing everything with a luscious balsamic reduction. https://www.yummly.com/recipes/watermelon-salad-with-balsamic-vinegar Get fresh, local foodie news in your inbox! Reduce heat and simmer for 15-20 minutes until the balsamic vinegar is significantly reduced and starting to become … CLICK HERE to Get the Recipe I’m still not quite sure why they Grilled Watermelon “Steaks”. Your salad looks delicious, and I can’t wait to try it this weekend. (Try not to grill too long because the melon will get mushy.) Meanwhile, for the Walnut Gremolata, mix walnuts, parsley and lemon peel in small bowl. Place watermelon slices on the grill (cut-side down) and grill for 2-3 minutes. Now following you, and I hope you’ll pop over to my blog for a refreshing iced tea and a look around. https://www.yummly.com/recipes/watermelon-salad-with-balsamic-vinegar Personal Chef Association. https://melonup.com/recipe/balsamic-watermelon-with-prosciutto While the calendar says it’s September, it’s still summer for a while. I love how this recipe turned out! 1 large and ripe avocado, cut into thin slices. https://melonup.com/recipe/balsamic-watermelon-with-prosciutto Remove from the grill and season with Maldon sea salt, freshly ground black pepper, drizzle with balsamic reduction and crumbled feta cheese. Pour the balsamic vinegar into a small saucepan and bring to a boil. It is also an antioxidant and is good for digestion. HOW TO MAKE GRILLED WATERMELON WITH HONEY BALSAMIC SAUCE. Place wedges on a platter. Transfer grilled watermelon to baking sheet and return to work station. So nice to see you-glad to have another computer-finally. Grilled Watermelon & Balsamic Chicken starts with a tender chicken breast topped with grilled watermelon, soft goat cheese and fresh mint and is finished with a drizzle of balsamic reduction for a fresh summer meal that is healthy and delicious! Prepare balsamic sauce ingredients. 1 large avocado. Preheat grill. In my opinion, watermelons are truly one of the most delicious fruits we have been blessed with.Do you like watermelons, or are you one of the few that doesn’t enjoy them? Watermelon and blue cheese salad with mint is a refreshing new twist on traditional watermelon salad for your summer picnics. https://www.chatelaine.com/recipes/chatelainekitchen/how-to-grill-watermelon I love this time of year, when everything seems a little brighter, a little more happy. Turn the block on its side and cut it into 8 heart shapes, roughly 3 by 3 inches and 1-inch thick.Grill melons for few minutes. I just ate about half of one this past weekend. Oven-roasted sliced almonds add a nutty flavor and compliment the rich goat cheese. Then slice each half into quarters. Spray strawberries, cantaloupe and watermelon with cooking spray. Arrange on a plate, alternating layers of watermelon, then arugula, then cheese, then repeat for a three-layer "stack" on each plate. Arrange on a plate, alternating layers of watermelon, then arugula, then cheese, then repeat for a three-layer "stack" on each plate. He owns Dinner’s Done Personal Chef Service and feeds clients all over Bucks County delicious food. Transfer melon to a sheet pan and season with salt … Preheat grill. I would need your permission and the high-res image by EOD tomorrow, 6/18. Your email address will not be published. Cook until reduced to a syrupy consistency. 1 T fresh basil leaves, chopped (Should we put some Crounons in???) 1 cup balsamic vinegar; 2 cups cubed grilled chicken breast; 4 cups spinach or greens; 2 cups cubed watermelon; 1/2 cup blue cheese or feta crumbles; 1/4 cup sliced almonds; Extra virgin olive oil for drizzling; Directions: Make the balsamic reduction: Pour the balsamic vinegar into a small saucepan and bring to a boil. Brush all sides of watermelon strips with melted butter, place on grill. Rich graduated from the Culinary Business Academy in Atlanta, is a member of the U.S. In the distance, I can hear the gentle sound of mourning doves serving as background melody. Add remaining marinade. Pairing it with grilled summer fruit and a balsamic glaze is my solution to make it work. Hi Lucy! If you can’t find burrata, fresh … Clean and oil the grill grates. I don’t know about you, but I sure do love some grilled watermelon. Reserve 2 tablespoons for drizzling grilled watermelon. My name is Paige and I am a part of REDBOOK magazine’s web editorial team. Brush each piece with 1 Tbsp olive oil. Grilled Watermelon Salad1 mini seedless watermelon or, Directions – cut the watermelon in half lengthwise, then cut each half in half. The sun is shining today and I’m being serenaded by young birds asking for food. HOW TO MAKE GRILLED WATERMELON WITH HONEY BALSAMIC SAUCE. 4 cup watermelon, cubed. And the breeze – that felt so refreshing when I first opened the door – has managed to make me feel a little cool and I now find refuge in a sweater. Directions: For each serving cut 2 rectangular pieces of watermelon (about 3″x2″) and set out on a paper towel for approximately 30 minutes. For the glaze: 2 cups diced seedless watermelon juice of 1 lime 1 tablespoon balsamic vinegar 1 tablespoon cornstarch 1 tablespoon honey 1/2 teaspoon salt Grilled Watermelon Steaks with balsamic reduction and feta cheese are an easy BBQ side dish. Thank you so much for a wonderful recipe Lucy , This looks a-maz-ing! Set aside. Cut watermelon in half-moon slices. If I had been making this for just me…it would have been on there, however the kiddos are not a fan…yet! Remove from heat and chop into large chunks. Brush both sides of melon with veg oil. Grilled Watermelon with Feta, Mint, and Balsamic Glaze is the perfect appetizer for the summer season. Grilled Watermelon & Balsamic Chicken is a tender chicken breast topped with grilled watermelon, soft goat cheese, fresh mint and a drizzle of balsamic reduction for a fresh summer meal … Grill watermelon about 2 minutes per side—until grill marks appear. Thank you so much for keeping me company. Using a sharp knife carefully slice your watermelon in half. Stand the watermelon half cut side down on a cutting board and slice away the rind, leaving a solid block of melon. Jun 16, 2017 - This grilled watermelon with honey balsamic glaze takes your summer grilling to a whole new level! Here are some ideas: Turn this into the most amazing grilled salad with feta cheese, cilantro, lime juice, and thinly sliced red onion. I'm grateful to have you here, where creativity is always in bloom. Brush the sides of the watermelon lightly with the olive oil. This grilled watermelon … 1. Ingredients: Watermelon (seedless) Spring Mix lettuce or Arugula Balsamic Vinegar Olive Oil Goat Cheese, crumbled. Cut watermelon into 1 1/2 inch wedges. 4 tablespoons balsamic glaze Flip slices over and … It offers a host of flavors and texture from the toasted pepitas and spicy arugula, but the real show-stopper is the white raspberry balsamic dressing. You can make this Grilled Watermelon Salad as simple or as robust as you wish. I planted this little Craftberry Bush in the hope its fruit would inspire you to create. Either way,  I think you’ll enjoy this interesting and tasty dish. Blue cheese and salty prosciutto pair well with sweet melon in this sweet-savory side dish of Grilled Watermelon with Blue Cheese and Prosciutto. He now lives in Blooming Glen Village with his wife, Mary Beth, his son Jake, and their pup, Teddy. Olive oil, for drizzling. Cut watermelon into 1 1/2 inch wedges. Cook Watermelon: Cut watermelon into 1 inch (2.5 cm) thick slices and remove the rind. Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Place watermelon steaks in glass dish. This is beautiful! Set aside to cool. Grilling the watermelon enhances that sweetness and adds a touch of smoky flavor. Be it riverside restaurants, bars, farms, markets, artisanal food, local food events or where to buy the best locally sourced food, it's all here. Topped with Arugula, Pistachios, Blue Cheese and a Balsamic Glaze, after trying this recipe you won't grill watermelon … Grilled Watermelon Salad with Goat Cheese and Balsamic Reduction. Refreshing and flavorful Watermelon Salad with Raspberry Balsamic Vinegar goes beyond the traditional "watermelon-feta" recipe. Serving and Recipe Ideas. This watermelon balsamic … Thanks for the recipe. Grill watermelon about 2 minutes per side, or until it is marked nicely. Blue cheese and salty prosciutto pair well with sweet melon in this sweet-savory side dish of Grilled Watermelon with Blue Cheese and Prosciutto. Pinch of salt and pepper . In a grill pan, saute pan, or on the grill, cook watermelon at medium/high heat until char lines develop and watermelon lightly browns, about 3 minutes each side. And even though the days of fresh watermelon are numbered, they aren’t over yet. Doreenhttp://altered-artworks.blogspot.com. In my opinion, watermelons are truly one of the most delicious fruits we have been blessed with. Your watermelon rendition is just darling- xo Diana, Love watermelons and will definitely have to try this. Turn the block on its side and cut it into 8 heart shapes, roughly 3 by 3 inches and 1-inch thick.Grill melons for few minutes. Remove and season with the salt. Grilled Watermelon with Feta, Mint, and Balsamic Glaze is the perfect appetizer for the summer season. Set aside. Drizzle Balsamic Vinegar over the watermelon and serve warm. In the distance, I can hear the gentle sound of mourning doves serving as background melody. Stand the watermelon half cut side down on a cutting board and slice away the rind, leaving a solid block of melon. 1/2 cup shaved Parmesan. https://www.chatelaine.com/recipes/chatelainekitchen/how-to-grill-watermelon I happen to have all of this on hand and think I’m going to have to give it a try tonight or tomorrow ! Happy Tuesday everyone! Cut watermelon into triangles. – cut the watermelon in half lengthwise, then cut each half in half. Refreshing watermelon balsamic salad with feta, basil, and mint, this is the perfect summer salad. Carefully cut the rinds off of the watermelon and then slice it into 2-inch thick rounds. We are very interested in using this photo/recipe for our latest slideshow on healthy barbecue recipes. Sprinkle with … The sun is shining today and I’m being serenaded by young birds asking for food. Learn more about us, © Copyright Bucks County Taste, All Rights Reserved. With your grill getting lots of action this season, be sure to try this appetizer that’s fun to serve and so easy to put together. Grill on each side for 4-5 minutes. Carefully turn them over and cook for an additional minute. Trim away rinds. Grill watermelon about 2 minutes per side—until grill marks appear. Jun 15, 2014 - Happy Tuesday everyone! 6 Things You Gotta Do in Bucks County This Weekend (April…, Pick-your-own strawberries in Bucks County, 5 Things You Gotta Do in Bucks County This Weekend (March…, Meet Your Farmer: Chris Whitney, Locktown Farm, 8 things you gotta do in Bucks this weekend (September 9 – 11 ), Recipes for the season: A simple winter salad. Remove from grill, if not sweet enough brush with agave nectar. Ada | http://www.adasinteriordesign.com/blog, Oh- I LOVE watermelon. Ingredients 1 small watermelon – seedless 1 cup feta thick balsamic vinegar* fresh basil good quality tasting olive oil* salt Caramelized, juicy watermelon with savory cheese and sticky reduction is delicious! Instructions. An aromatic side dish for any kind of bbq meats or a light and delicious light meal on its own. Serve with Pistachio Chicken Salad or Brie en Croute with Pear Compote! Reserve any remaining watermelon for another use. Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. I love this time of year, when everything seems a little brighter, a little more happy. Drizzle with balsamic reduction and sprinkle with crumbled cheese. Rich Baringer is chef/owner of Dinner’s Done Personal Chef Service. 4 tablespoons balsamic … Camila Alves McConaughey shares her quarantine routine at home with Matthew McConaughey and the kids, plus her go-to summer recipe: Grilled Watermelon + Balsamic. So why not try a different way to serve watermelon? Serve it with a sprinkle of sea salt and honey for a sweet and salty dessert. And the breeze – that felt so refreshing when I first opened the door – has managed to make me feel a little cool and I now find refuge in a sweater. Cut watermelon into 1½-inch slices. Think about a watermelon feta salad taken up a notch. Directions: For each serving cut 2 rectangular pieces of watermelon (about 3″x2″) and set out on a paper towel for approximately 30 minutes. Toss the smoked paprika and raw sugar together and sprinkle liberally over the … Cut 4 squares, each 6x6-inch. I’ve been meaning to thank you so much for your, It's the most wonderful time of the year! Place wedges on a platter. Thank you so much for keeping me company. The right amounts of balsamic vinegar and salt work with a little char to make watermelon sing in a completely new way, while olive oil and black pepper tie it all together. The goat cheese is creamy and pairs well with the summery watermelon. This recipe is so perfect with summer peaches in season right now. Place watermelon on serving dish and allow to cool slightly. There is a certain freedom that comes with Spring; a release of layers and layers that have weighed you down over the winter and even within the walls of our home, we de-clutter and the palette becomes light and airy.
2020 grilled watermelon with balsamic