Required fields are marked *. WARM MILK. Step 1. You can take it out when you’re ready to serve. To give an extra oomph, a scent of vanilla finishes the heavenly flavor to the pie. Filipino Egg pie with creamy egg custard filling using eggs, sugar, vanilla and evaporated milk. Roll pastry into a 12-inch circle. 6. After 15 minutes, lower temperature to 325F and continue baking for 30-45 minutes or until the top of the egg pie is dark brown and the sides are set but the centre is still slightly jiggly (. pumpkin custard, low fat, sugar free This is a great low calorie, low Glycemic Index dessert. I have never seen another one quite like it. Stir in the milk and vanilla into the mixture. Enjoy! If you’re looking to serve it to company, I would suggest baking it a day or two before. Hi! All the Filipinos I asked had a special memory of egg pie. A sweet and creamy custard makes this simple Old-Fashioned Egg Custard Pie a delight to eat. Same total calories Lutong Filipino http://lutongfilipino.com/. Fat will increase to 1 gram per serving. This recipe was very easy to follow and tastes EXACTLY like how we remember egg pie. We love how this tastes and looks so much like the egg pie we grew up eating Hope you like it! The difference is we add condensed milk to this egg pie recipe and use evaporated milk instead of whole or skim milk. Hi. You’ll notice that foam will accumulate on your strainer. Leave the other stuff behind and throw out. As an Amazon Associate I earn from qualifying purchases. You can scald milk on the stove top but, just like using store-bought crust, I like the easier alternative! Close. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." Pinoy recipes by Yummy.ph, the modern Philippine food magazine. Hi! Place pie on a baking sheet and bake at 350F. COMBINE INGREDIENTS. Hope I can find eggs ha! The heat of the peppers is soothingly coated with lots of cheese. Stir in some leftover chicken or sausage for an easy brunch dish. Filed Under: Cakes, Pies & Tarts, Filipino Desserts, Recipes. It’s everything awesome we remember about it and more. Sprinkle half of cheese in an 11- x 7-inch pan; top with peppers and remaining cheese. I’m definitely stress baking these days. Egg pie is a sweet indulgence from the roots of Philippines and is a classic favorite in the Filipino local markets. Copyright © 2020 Lutong Filipino. And I promise, the end result is worth it. For a crunchy crust, I pre-bake the crust. See the post for the complete step-by-step photos plus tips for making perfect egg pie every time. More Recipes You’ll Love. I have never eaten an egg pie, but it sounds delicious. Welcome to YUMMY, the modern food magazine dedicated to the everyday pleasures of grocery-shopping, cooking, and eating. Leave the other stuff behind and throw out. Fond memories. Because when it comes to the incredible, edible you-know-what, the possibilities are endless! You can also chill the pie in the fridge to help it set; we love serving egg pie cold. Roll out 750g of the pastry on a lightly floured surface until it’s big It’s authentic. https://www.rachaelraymag.com/recipe/biscuit-crusted-sausage-egg-pie Use store-bought pie crust or make your own, this … Roll piecrust into a 12-inch circle on a lightly floured surface. I usually use Tenderflake which comes with 2 pie shells. Can’t wait to make this. DIRECTIONS. This spin on the picnic classic adapts a pork pie recipe and transforms it into a homely bake in crisp pastry, from BBC Good Food. If you want to be traditional, use canned evaporated milk and sweetened condensed milk. 4. Add your stiff egg whites and gently stir until the mixture is foamy. Pour custard into pie shell. The key is mis en place. This looks so creamy and smooth! Line the base of a 20 x 30cm tin with baking parchment, then add 3 long, thick strips to run across the tin, with overhang to help you lift out the pie. By checking this box, I give consent to receiving email communication from The Unlikely Baker. Filipino Egg Pie Recipe Want something sweet and cooling for a hot day, or a creamy dessert , but don’t have time to watch a hot stove for baking in a tray? We’re only using 1 here so make sure to return the other to the freezer for use in other recipes. It will always be my favorite and has won me several first place prizes in local competitions. Try this. Remove from oven and let the pie cool before eating. Chilaquiles with Fried Eggs This Quiche Recipe (Easy Egg Pie) can be made with crumbled sausage, bacon or ham slices! Kept in the fridge, custard pies like this usually last up to 4 days. Preheat oven to 425 degrees F. Heat oil in large skillet over medium-high heat. Roll out dough about ¼-1/8 inch thick in a circle shape. As an Amazon Associate I earn from qualifying purchases. Separate the remaining two eggs from the yolk. In a separate bowl, whip egg whites until stiff and add to your egg yolk mixture. Allow to cool before serving. Scatter over spring onion and half of the bacon, break in the eggs and season, then scatter on the remaining bacon. Very little prep for such a tasty crowd pleasing dish. 7. Cut butter into small cubes and mix with flour until consistency of bread crumbs. Add onion and saute until translucent and just golden, about 8 minutes. We use cookies to ensure you get the best experience on Yummy.ph. From flaky crusts to fruity centers, these pie recipes promise a sweet ending to any meal. Glad you liked it. Ensure that you’re only scooping the foam out and add on top of your pie. For more yellow color, add a few drops yellow (Craving for more Filipino snacks from your childhood? The custard for this egg pie is basically the same as the custard for making a leche flan, using only the yolks. The egg pie recipe traditionally consists of milk, sugar, eggs, and sometimes a touch of calamansi juice/zest to brighten up this otherwise very sweet pie. THAW PIE CRUST. Blend eggs with sugar, salt and vanilla. She taught us how to make egg pie via face-time while she was also making 6 egg pies at the same time! Easy and Delicious Recipes for the Home Baker! Pour in pie crusts and bake at 375°F for 30 to 40 minutes. Seriously though, this egg pie is legit. Make design around pie edges (I prefer the basic fluted edge). Ham And Egg Pie recipe Covering the bottom of a pan with a puff pastry sheet. You’re very welcome Cindy! It’s also a great everyday treat. Take your evaporated milk and microwave it on high for 1 minute. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. Yields depends on how big or small you slice your pie. Yet most pumpkin pie recipes call for eggs, so for those like my son that need pies without eggs they can’t have it. It’s perfect for Easter, Christmas and other celebrations. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. If you have mixing bowls, measuring cups and spoons, you’re good to go. Find me on Facebook, Pinterest, Instagram, Twitter and YouTube.