2014-06-28 02:27:02 ... combine tomato, watermelon, fennel, onion, ⅓ cup jalapeño, mint, basil, vinegar, lemon juice, salt, and olive oil. Reserve 2 tablespoons of the mint. Reserve 2 tablespoons of the mint. In small batches, puree in a food processor until smooth. Makes 4 servings. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. Puree 4 cups watermelon in blender until smooth. Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours. © 2020 Memorial Sloan Kettering Cancer Center, Gerstner Sloan Kettering Graduate School of Biomedical Sciences. Stir in the diced tomato, watermelon and cucumber, the vinegar and 1 tablespoon of the olive oil and season with salt and pepper. It helps prevent cancer, improve eye health, and support a healthy brain. Cold soups like this watermelon gazpacho can help you hydrate when you’re coping with symptoms such as nausea. Divide the soup among 6 bowls and top with the feta, pumpkin seeds, some watermelon and mint. This Easy Watermelon Summer Gazpacho is so yummy, naturally sweet, and super hydrating . Balance the sweetness with vinegar, add salt and olive oil: Taste the gazpacho and add red wine … This Watermelon Gazpacho recipe is uber-hydrating with cucumbers, tomatoes, and watermelon all in the mix. Taste the gazpacho before serving and season with additional salt if needed. Divide the soup among 6 chilled bowls and top with the feta, toasted pepitas, remaining watermelon, reserved mint and a drizzle of chili infused oil. MSK is revolutionizing the way cancer is understood, diagnosed, and treated. Divide gazpacho among bowls and top with dollop of crème fraîche or sour cream. A refreshingly vibrant and attractive summer cooler with a sumptuous and wholesome texture! Preparation In a food processor, pulse watermelon, tomatoes, mint… This recipe for Watermelon Gazpacho with Crabmeat is a great introduction to Donald’s work. And when blended together with lots and lots of summer veggies, a handful of fresh mint, a slice of bread and some simple seasonings, this gazpacho tastes like summertime sunshine in a bowl. How to Make Watermelon Gazpacho | Summer Soups – Garden & … Your generosity makes this possible. Before serving, taste soup and adjust seasonings as needed. Prep … Print Recipe Pin Recipe. Combine 1/2 pounds chopped tomatoes and 1 1/2 pounds seeded and cubed watermelon with 1 … All rights reserved. Use farm fresh produce and you’ll be amazed at how wonderful this summer soup is. A refreshing blend of sweetness and health with a light sprinkle of pepper to spike it up and a garnish including finely diced cucumber n onions to lend that crunchy fullness every-time you savour a spoonful or just a delicate sip. Add 1/2 teaspoon of salt and … Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. And it is delicious. Tomatoes and watermelon in the gazpacho provide lycopene, an anti-aging antioxidant that may protect skin against sunburn, making this … Watermelon is such a great fruit for the summer – its’ high water content makes it great for … Transfer puree to large bowl. Place all the ingredients into the blender, withholding the oil for later. Place 3-4 watermelon cubes in the center of each and place the feta on top of them. You could also use cilantro or flat-leaf parsley, or add a mix of fresh herbs. Place the remaining mint in a large bowl along with the cucumbers, 2 cups watermelon, yogurt, onion, cilantro, lemon juice, ginger, cayenne pepper and 2 teaspoon salt. Watermelon and mint are another classic combo. ... Watermelon and tomatoes are both high in lycopene, which is one of the most powerful antioxidants out there. Transfer gazpacho to a large bowl; season with kosher salt and pepper. Place the remaining mint in a large bowl along with the cucumbers, 2 cups watermelon, yogurt, onion, cilantro, lemon juice, ginger, cayenne pepper and 2 teaspoon salt. 2. Reserve 20 small pieces of watermelon for garnish. Donate today. Put the remaining ingredients into a blender (if you run out of room, blend the vegetables for a few … The weather is really heating up here in the Memphis area and when that happens, it’s time for gazpacho! Cover and chill at least 1 … Veggies such as cucumbers, bell pepper, tomatoes, corn, or fruit such as cubed watermelon … Watermelon Gazpacho with Crabmeat. Preparation. Watermelon Gazpacho with Serrano Chiles and Mint is the perfect refreshing way to cool off on a hot summer day! I love adding a diced fruits and veggies on top which serves the dual function of looking stunning and add a fun crunch and texture to the smooth base. Transfer gazpacho to a large pitcher, cover, and refrigerate at least 2 hours or up to 8 hours. Bonus? Add salt and pepper to taste. Combine 5 cups watermelon and the cranberry juice in the jar of a blender, and puree until mixture is smooth. This watermelon gazpacho … 4 large English cucumbers, peeled and chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy, Cucumber Gazpacho with Watermelon and Mint, Cucumber-Lychee Gazpacho with Feta Crostini. In a blender, combine watermelon, cilantro, lime juice, mint leaves, olive oil, tomato, and cucumber and puree until smooth. 5 from 2 votes. A refreshing twist on classic Spanish gazpacho, my watermelon mint gazpacho recipe is one of the best ways to cool off on a hot summer day! It’s very refreshing, especially served cold. Watermelon and Mint Gazpacho. Add watermelon, olive oil, salt and pepper and pulse again until blended. © 2020 Discovery or its subsidiaries and affiliates. Place in a pitcher or large bowl and refrigerate for 2 hours. With fish sauce to taste instead of salt and lime juice instead of vinegar this makes a refreshing Southeast Asian version of this wonderful soup. So incredibly fresh and delicious. A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil. Puree 4 cups watermelon in blender until smooth. Step 4 When ready to serve, divide the Gazpacho among the four bowls. It tastes like a classic gazpacho, but has a bit of sweetness from the watermelon and coolness from the mint. When ready to serve, garnish with cilantro and mint leaves. Pour the gazpacho into a bowl and refrigerate. Transfer puree to large bowl. Transfer to a bowl and refrigerate until chilled. From radiation therapy to clinical trials to check-ins with your doctor, your care is made as convenient as possible. Note: reserve some watermelon and mint before pureeing to use as a garnish if desired. Watermelon Gazpacho! In small batches, puree in a food processor until smooth. In a blender, combine watermelon, cilantro, lime juice, mint leaves, olive oil, tomato, and cucumber … Try this gazpacho to hydrate with just enough flavor. Place in a pitcher or large bowl and refrigerate for 2 hours. Taste the gazpacho before serving and season with additional salt if needed. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. Ingredients: 3 cups watermelon, cubed 1 cucumber, peeled, seeded, and coarsely chopped 3 roma tomatoes, seeded and coarsely chopped ½ red onion, coarsely chopped 2 cloves garlic ¼ cup mint, lightly packed 3 tbsp olive oil 3 tbsp white wine vinegar 1 tsp salt ½ tsp black pepper ¼ tsp cumin Print Recipe How refreshing! Serve the watermelon-tomato gazpacho chilled and top … Divide soup between chilled bowls and top evenly with watermelon, toasted pumpkin seeds, reserved chopped mint, and a … Watermelon Gazpacho Topping Suggestions: The skies the limit! Bon Appétit. Sprinkle each with the freshly chopped mint and serve. Try Different Onions – Replace the red onion with a yellow or … Watermelon Gazpacho with Jalapeño, Feta and Fresh Mint is the perfect summertime dish. Refrigerate until chilled, at least 1 hour. It is a super simple, very un-classic gazpacho soup, and will win you over with its fabulous mix of minty-chilled-salty-creamy-sweet. Summertime, and the livin’ is easy. It can be difficult to drink enough fluids when you’re feeling nauseous. This watermelon gazpacho with jalapeño, feta and fresh mint is the perfect summer dish. Pass through a fine sieve into a large bowl or plastic storage container, … Garlic and onion are great for the immune system. Watermelon Gazpacho with Mint. ¼ cup fresh cilantro, chopped, plus more for garnish, 2 tablespoons fresh mint leaves, chopped, plus more for garnish.